I was born in the Bronx where there was a diverse mix of ethnicities and culinary styles.
We grew up on home cooked meals with ingredients as fresh as you can get; when Farmer’s Markets weren’t in style but the only way to shop. Meats straight from the butcher, fresh pastas and old men hanging out with purple stained lips from the wine they made with grapes from their own backyard. So naturally, when I started getting interested in cooking, I was drawn to restaurants that used great ingredients and made everything from scratch. Then twelve years ago, I moved to the Ingredient Mother Land…Maui.
It’s a culinary heaven. There is just no comparison to the veggies, fruits, fish, beef, & lamb we get here…which is why it’s so important to support these local farmers, fisherman and ranchers to continue Maui’s abundance.
Live, Eat, and Breath Good Business. Build a solid reputation, and strong client relationships, and plentiful business will naturally follow. Innovate, never Imitate. Nothing is more important to Work than Honesty, Loyalty, and Dedication. Nothing is more important to Life than Family and Friends. Robert has been working hard since 1975: newspaper and lawn mowing routes, restaurants, construction, real estate, property management, business consulting, and more, just ask. Blessed with a lovely wife, two fantastic kids, beautiful home, two dogs, and thank you! Maui No Ka Oi!
Fernando, Justin, Akari, Sarala, Dean Johnson, Mike, Ed Thielk, Rod and Linda Taylor, Des Tobin Barbara and Pacific Restaurant Supply, all the helpful people at the County of Maui, Shane at WikiWiki Electric, Chris, HI Gas, Narada O’Conner Plumbing, Bargreen Ellingson, Carol Wallack, Dean at REMCO, Ecolab, Advanced Fire Protection, Morikawa and Assoc., Maui Chem, HFM, Moon, Fernando the painter, Roger, Daniel Grey CPA, Ocean, Alltemp, Chris Brown IT guy, MOM, FHB, Scott Westerberg, HD, Lowes, B of H, family, friends, neighbors and the ‘Aina.
Maui No Ka Oi.
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North Shore Bakery & Deli
115 Baldwin Avenue
Paia, HI 96779
Or go to "Contact Us" page to send us a message.
Tuesday -- Saturday
8 am to 4 pm
(Sun & Mon closed)